Hoteliers from all over Galicia meet at INVINO 2025, the showroom organized by Difersa & Primavinia

The sector is celebrating, and rightly so. Our clients gathered in the spectacular setting of the Pazo de los Escudos in Vigo for the INVINO 2025 event, organized by distributors Difersa & Primavinia . The most anticipated showroom in Galicia, INVINO 2025 once again solidified its position as an essential meeting point for wineries, sommeliers, influencers, restaurateurs, and wine lovers in general.

During the day, attendees had the opportunity to discover the latest trends, taste benchmark wines and exclusive new products.

This edition not only reaffirmed Galicia's role as a key territory on the national wine map , but also anticipates a spring-summer season full of flavor, professionalism and great sensory experiences.

The showroom delighted attendees with a carefully curated selection of top-tier wines , including prestigious labels such as Ferrer Bobet (Priorat), Ukan (Rioja), Marqués de Riscal (Rioja), Godeval (Valdeorras), and Granxa d'Outeiro (Ribeiro), which participated for the first time in this essential industry event. The experience was further enhanced by an extensive and outstanding representation of established and emerging wineries from across Spain and the region, including names such as Bodegas Mauro, Bodegas Garmón, Contador, Vintae, Tomás Postigo, Artadi, Carramimbre, Attis, Altún, Baigorri, Privios, Ladairo, Granxa d'Outeiro, Lara da Silva, and Arzuaga.

Since its creation in 2018 (with an unavoidable hiatus during the pandemic), INVINO has established itself as an essential showcase for professionals in the Galician and national food and wine sector. It has positioned itself as the showroom with the largest number of participating wineries in Galicia and has evolved to also include a carefully curated selection of gourmet food products , ranging from premium preserves to high-end Iberian hams and select meats, as highlighted by Hugo Fernández, General Manager of Difersa and Primavinia, the leading distributor in Galicia.

“One of the keys to INVINO’s success lies in its strategic Monday date , a day particularly conducive to attendance from the HORECA channel—hoteliers, restaurateurs, and wine professionals,” Fernández adds when asked about the secret to its success. An event that offers, both in substance and form, an unbeatable opportunity to learn about new developments, establish contacts and discover new references in a professional and relaxed environment.

Furthermore, the presence of some of the most renowned wineries in the Spanish wine scene acts as a powerful draw, attracting both experts and new influencers. This balance between quality, planning, and added value has made INVINO a prime showcase for the sector . "For the entire Difersa & Primavinia team, it represents a strategic starting point for presenting new vintages and exclusive products, in anticipation of two key moments in the sales calendar: the summer season and the Christmas campaign," concludes Fernández.