Sirope Giffard Avellana caramelizada Toffee nut
Pairs well with
Sirope Giffard Avellana caramelizada Toffee nut
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
Shipping Information
Use this text to answer questions in as much detail as possible for your customers.
Customer Support
Use this text to answer questions in as much detail as possible for your customers.
FAQ's
Use this text to answer questions in as much detail as possible for your customers.
Contact Us
Use this text to answer questions in as much detail as possible for your customers.
FAQs
Please read our FAQ page for more information.
Frequently asked questions
To register and receive our exclusive offers we only need you to fill out a simple questionnaire with your email address. Registering has no cost or purchase commitment. You can register from here .
Frequently asked questions
If you cancel your account, all your personal data will be deleted and you will lose the history of your orders with us. We remind you that you can deactivate or reduce the frequency of receiving email notifications by entering My email preferences , within My Account.
Frequently asked questions
We accept payments by VISA, MASTERCARD or AMEX credit card through a secure payment platform or through Stripe payment platforms. All transactions are carried out within a strict framework of confidentiality and encryption thanks to the SSL protocol.
Difersa & Primavinia does not have access to your bank details nor does it store them on its servers, so you must provide them again for each transaction.
Frequently asked questions
The delivery times are:
- Shipments to capitals of the Autonomous Communities: 24-48 business hours (may vary in August and December).
- Shipping to the rest of the peninsula: 48-72 business hours.
- Shipments outside of Spain: consult info@difersa.com
Frequently asked questions
Yes, Difersa & Primavinia offer international shipping to several countries in the European Union.